Silver needles

 Xiao Jinggu Silver Needles are on sale now. A perfect spring time tea!


Terre de Ciel raw pu'erh tea cakes 2015 vintage are on sale now. Good opportunity to taste those 3 years old pu'erh , all from Menghai county.

From Jinghong

"Terre de Ciel" 2018 Pu'Erh tea cakes have been carefully pressed on saturday. Now they are drying slowly before being wrapped. Bangui, Qianjiazhai, AIlao Shan "réserve 2017", one tree harvest... let s just wait a little!
Just back from Naka we would like to introduce our" Naka 2013" raw pu'erh cake, a typical and nice sheng cha...with such a nice price compared to this year s crazy market.
To know the amount of postal charges, feel free to contact us by email

TERRE de CIEL Pu’Er teas and other teas from Yunnan

Here is our selection of genuine raw and ripe Pu’Er teas. You will also find here a choice of famous Yunnan teas (black, green and white teas).
Since 2005 we spend several months a year in Yunnan Province, producing and selecting our own teas during local harvest time.

Pu’Er tea (or “Pu’Erh”) is a famous Chinese tea originating from a very ancient tradition.
Our Pu’Er tea cakes come exclusively from natural or wild gardens situated in preserved areas of the Great Tea Mountains. The leave are harvested from old or very old trees belonging to our partner families. The teas are made in a traditionnal and manual way. Thanks to its origins and the methods employed to produce it, Pu’Er tea is a particularly beneficial drink for maintaining good health.

Yunnan also yields a variety of other teas coming from distinct geographical areas and produced according to varying local customs.

We also offer an exclusive choice of hand-crafted Jianshui clay potteries and some teaware enabling you to enjoy the teas in optimum conditions. And at least you are invited to travel with us through the notebooks published in the blog and the pictures of our reports.

Enjoy !
Aude Frère and Dominique Charriez


Sourcing Mao Cha for one year’s production, it is time for trips in the mountains, long tasting sessions and hard decisions sometimes. In Pu’Erh tea market it seems obvious that the prices have to increase every year, and sometimes in a spectacular way. One must keep cool and be able to wait sometimes.